Koikeya Suppari Ume Potato Chips

2.36

A refreshing Japanese potato chip combining the gentle sourness of Japanese ume (plum) with a juicy sweetness and the savoury umami of potatoes. Finished with a balanced touch of salt and a hint of aonori seaweed, these light and crisp chips offer a deliciously tangy flavour with a satisfying Japanese twist.

Manufacture: Koikeya
Product: Potato Crisps
Size (pack): 55g
Dispatched from Japan
Suitable for Vegetarians

Description

Ingredients
Potatoes (Japan, non-GMO), vegetable oil, sugar, glucose, ume vinegar powder, salt, powdered vinegar, powdered soy sauce (contains wheat and soy), ume seasoning powder, aonori seaweed, oligosaccharides / flavour enhancer (amino acids, etc.), acidulant, sweetener (stevia), flavouring, anthocyanin colouring.

Nutrition
Energy: 310kcal
Protein: 2.8g
Fat: 19.8g
Carbohydrate: 30.1g
Salt Equivalent: 0.8g

Per 55g pack.

Allergy Advise
— Contains Wheat
— Contains Soy

Made in a factory which also uses nut based products